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As a paint contractor, I've done my share of pressure washing over the years, whether it be in preperation for paint or cleaning bare wood. I even thought I knew what I was doing for a while . . . until I got a constant theme from the pros on this board drilled into me: low pressure.
Today we cleaned a cambarra deck which we stripped and brightened last year. It had grayed quite a bit from the previous year. We wet it. We pre-sprayed it with Cabot Wood Cleaner, scrubbed it, pressure washed it with high pressure, sprayed it with a brightener, and rinsed with low pressure. It looks great and when it dries we will treat it with Penofin.
After we treated it with the cleaner and scrubbed it, all of the gray remained. Couldn't get the gray up without high pressure. (This has always been my experience through the years). Because it was such a dense wood, we got away with a high pressure cleaning but what about dealing with softer woods.
How do we get the gray up without wailing on it with pressure? What are we doing wrong? Is it the process I'm using or the products?
We've made some decks look pretty good over the years but I think there is room for improvement in the way we are going about it. Anyone?
Today we cleaned a cambarra deck which we stripped and brightened last year. It had grayed quite a bit from the previous year. We wet it. We pre-sprayed it with Cabot Wood Cleaner, scrubbed it, pressure washed it with high pressure, sprayed it with a brightener, and rinsed with low pressure. It looks great and when it dries we will treat it with Penofin.
After we treated it with the cleaner and scrubbed it, all of the gray remained. Couldn't get the gray up without high pressure. (This has always been my experience through the years). Because it was such a dense wood, we got away with a high pressure cleaning but what about dealing with softer woods.
How do we get the gray up without wailing on it with pressure? What are we doing wrong? Is it the process I'm using or the products?
We've made some decks look pretty good over the years but I think there is room for improvement in the way we are going about it. Anyone?